Exclusive territory
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2% royalty
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+10% sales growth
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Exclusive territory | 2% royalty | +10% sales growth |
South Florida Market could be yours
MASTER FRANCHISE OPPORTUNITY
Bring a proven fast casual sushi concept to South Florida. As Master Franchisee, you’ll lead the brand’s regional expansion by opening locations, developing a franchise network, and building a high-growth business across an exclusive territory.
Exclusive Development Rights
Secure the exclusive rights to develop 40 – 60 Sushi Taxi restaurants across your South Florida territory.
Recurring Revenue Streams
Earn a share of franchise fees and ongoing royalties as you grow and support your regional franchise network.
Lead the Brand in Your Market
Become the driving force behind Sushi Taxi in South Florida and establish the brand’s presence throughout the territory.
The Benefits of Master Franchising
Built to Scale
Recurring Revenue Potential
Exclusive Territory
Multiple Revenue Streams
Growth-Focused
Franchisor-Powered
Proven Infrastructure
Established Systems
Network-Driven Growth
Regional Leadership
Local Leadership. Global Ambition.
Your Market to Develop
A Platform for Growth
Your Role as a Master Franchisee
As Master Franchisee, you become the driving force behind Sushi Taxi in your territory, leading local development, building the franchise network, and driving performance across every location.
It’s your opportunity to build a scalable business backed by an established brand, a proven network, experienced leadership, and extensive resources.
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Build and execute a strategic development plan to maximize brand presence, identify high-potential growth areas, and establish a strong network of successful locations.
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Generate and nurture qualified leads, select high-potential franchise partners, and oversee the entire franchise recruitment process across your territory.
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Develop and execute a strategic market expansion plan, identify high-potential sites, and build strong relationships with brokers and landlords to secure the right locations and lease terms.
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Guide franchisees and contractors through local permitting, connect them with trusted commercial contractors, secure competitive bids, and support contractor selection and final negotiations—all to keep projects on track and accelerate restaurant openings.
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Maintain, and enforce operating standards across the territory to protect brand quality, strengthen franchisee performance, and ensure every location delivers the Sushi Taxi experience.
COOL FACTOR
TRENDY MENU
What We Bring to the Partnership
We provide the brand, systems, infrastructure, and expertise that power the network—working alongside you to build, protect, and grow Sushi Taxi throughout your territory.
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Establish and manage trusted supplier relationships while coordinating the sourcing, ordering, and delivery of furniture, signage, equipment, construction materials, food, packaging, and essential operating supplies.
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Our analysis demonstrates actionable insights, enabling organizations to optimize resources and align initiatives with measurable objectives.
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Provide the Master Franchisee and franchise partners with a comprehensive training program designed to accelerate learning, develop essential operational skills, and ensure readiness before opening.
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Provide the guidance, tools, and hands-on support needed to plan and coordinate the soft opening and grand opening, helping the franchisee deliver a smooth and successful launch.
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Grow brand awareness through impactful national and local campaigns, compelling limited-time offers, strategic social media, and public relations—while protecting the brand identity and intellectual property across every market.
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Maintain and update the Franchise Disclosure Document (FDD), oversee contract execution, support regulatory compliance across all operating jurisdictions, and monitor critical lease expiration and renewal dates.
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Manage system-wide financial processes, administer royalty and fee payments, analyze franchisee profit-and-loss statements, and deliver clear reporting and actionable insights to strengthen performance across the network.
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Negotiate strategic vendor agreements, manage approved supplier relationships, and support reliable, cost-effective distribution of essential products across the franchise system.
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Implement the POS system and essential IT infrastructure while developing and integrating digital solutions—including mobile apps and ordering platforms—to streamline operations, elevate the guest experience, and drive innovation across the network.
ABOUT SUSHI TAXI
Cool factor brand
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Trend forward menu
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+10% same store sales
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Low start up costs
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Small Footprint
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Cool factor brand | Trend forward menu | +10% same store sales | Low start up costs | Small Footprint |
A brand people notice
Bold, playful, and unmistakably different. Sushi Taxi brings a distinctive cool factor to the fast-casual category, with a vibrant identity and a memorable guest experience designed to stand out in a crowded market.
Smarter, Simpler Operations
Technology and systems designed to make execution easier. Integrated digital tools, standardized processes, a lean staffing model, and focused operating hours help simplify daily management while supporting consistency across every location.
A Menu That Keeps Customers Curious
Fresh ideas. Bold flavors. Always on trend. From creative sushi to poke bowls and limited-time innovations, the menu combines familiar favorites with trend-forward creations that keep the brand relevant and give customers new reasons to return.
Built for Today’s Convenience Economy
Designed to perform beyond the dining room. Sushi Taxi’s takeout-friendly model, strong compatibility with third-party delivery, and digitally enabled ordering experience meet customers wherever—and however—they choose to order.
Experienced Network & Executive team
An established concept backed by people who understand franchising from the inside out. Founded in 2000, Sushi Taxi combines years of restaurant experience with seasoned multi-unit leadership and a culture built around helping franchise partners operate, perform, and grow.
A Scalable Concept with Market White Space
The compact restaurant format supports flexible site selection and efficient market development in a fragmented sushi QSR category still dominated by independent operators, creating room for a differentiated, professionally managed brand to scale.
Meet the CEO
Rosanne Giguère leads À la Bouffe, a restaurant group with more than 80 locations, and is the driving force behind Sushi Taxi’s growth and expansion across North America.
Originally trained as a lawyer, she chose to build businesses rather than plead cases. Under her leadership, the Sushi Taxi network has been restructured, repositioned, and placed on a strong path of expansion. Fueled by her experience as multi-unit franchisee operator at Subway and her vision as Sushi Taxi franchisor, the model she believes in is built around one simple conviction: a well-structured franchise is one of the most powerful entrepreneurial vehicles that exists, provided the franchisor is truly capable of delivering on that promise.
That is precisely the commitment she makes to every Master Franchisee and franchisee who joins the network.
Download the Brochure
This isn’t just a business—it’s a reflection of what we believe in. We’re here to create work that matters, led by a shared commitment to quality and care.