+7 New Locations in Last 12 Months
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From $600,000
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+10% YoY Sales Growth
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+7 New Locations in Last 12 Months | From $600,000 | +10% YoY Sales Growth |
FRANCHISE
OPPORTUNITIES
Run Your Own Restaurant Business in Your Region
What is Sushi Taxi?
Sushi Taxi is a fresh, modern sushi concept built around great food, bold personality and a memorable guest experience. It takes the craftsmanship people love about sushi and makes it approachable, energetic and easy to enjoy, whether guests are dining in, grabbing a quick meal or sharing a platter with friends.
What makes Sushi Taxi unique?
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Creative rolls and familiar flavors make sushi inviting for experienced fans and first-time guests alike.
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Lavender, yellow, checkerboard details and playful packaging create an identity guests remember instantly.
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Dine-in, takeout and shareable formats give customers the flexibility to enjoy Sushi Taxi wherever they are.
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From the food to the interiors to the packaging, the brand is built to stand out in person and on social media.
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A BRAND PEOPLE NOTICE
A bold, contemporary identity designed to stand apart in a category dominated by independent restaurants.
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A TREND-FORWARD MENU
Creative sushi, poke bowls, seasonal products, and limited-time innovations that keep the offer relevant.
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SMART OPERATIONS
Integrated technology, standardized processes, focused operating hours, and a lean restaurant structure.
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BUILT FOR CONVENIENCE
A model well suited to takeout, digital ordering, and third-party delivery.
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SMALLER, FLEXIBLE FOOTPRINT
A compact format that can broaden real estate options and support efficient market penetration.
Discover our menu
At Sushi Taxi, we know what it takes to grow a lasting franchise. Because we’ve been doing it for 25 years.
Location Design
Why Buy a Sushi Taxi Franchise?
Discover the benefits of owning your own sushi restaurant within a franchise network.
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Sushi is enjoyed year-round. Our customers keep coming back in every season, creating consistent demand and stable sales throughout the year.
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We’ve developed strong partnerships with reliable suppliers and trusted partners, ensuring consistent product quality and dependable supply for every Sushi Taxi location.
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From our menu to our brand and technology tools, innovation is at the heart of Sushi Taxi. We continuously evolve to stay ahead of trends and deliver a modern, relevant experience for both customers and franchise partners.
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At Sushi Taxi, technology is at the core of our operations. Our integrated platforms simplify daily management and help franchisees run their restaurants efficiently.
Centralized POS and sales tracking
Integrated online ordering and delivery platforms
Smart inventory management tools
Employee scheduling and performance tracking
Real-time data and reporting
These tools streamline operations, reduce complexity, and allow franchisees to focus on what matters most: delivering a great customer experience and growing their business.
Royalty 6%
$35,000 Initial Franchise Fee
3% Marketing Contribution
Build Your Business Without Starting From Scratch
We provide the brand, systems, infrastructure, and expertise that power the network, working alongside you to build, protect, and grow Sushi Taxi throughout your territory.
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We provide standard layouts, generic design concepts, and brand guidelines that serve as the foundation for your restaurant. These resources are then adapted to the selected site and local requirements by the appropriate licensed professionals.
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We establish and manage approved vendor relationships while coordinating the sourcing and delivery of furniture, signage, equipment, construction materials, food, packaging, and other essential supplies across the network.
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We provide the franchisee a comprehensive training program designed to accelerate learning, develop essential operational skills, and ensure readiness before opening.
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We provide the guidance, tools, and hands-on support needed to plan and coordinate the soft opening and grand opening, helping the franchisee deliver a smooth and successful launch.
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We grow brand awareness through impactful national and local campaigns, compelling limited-time offers, strategic social media, and public relations—while protecting the brand identity and intellectual property across every market.
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We conduct monthly audits across our entire network to ensure consistency, quality, and compliance with our standards.
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We maintain strong relationships with financial institutions and can connect you with trusted banking partners to support your financing needs.
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We negotiate strategic vendor agreements, manage approved supplier relationships, and support reliable, cost-effective distribution of essential products across the franchise system.
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We implement the POS system and essential IT infrastructure while developing and integrating digital solutions—including mobile apps and ordering platforms—to streamline operations, elevate the guest experience, and drive innovation across the network.
Franchise Opportunity
We are actively seeking franchise partners to develop Sushi Taxi locations in strategic cities and high-potential markets across Ontario.
Whitby - North
Brampton - Downtown
Mississauga - Fairwinds Park
Brampton - Maitland Park North
Mississauga - Fairview
Rockwood Village
Markham - South Unionville
Etobicoke
Vaughan - Kleinburg Station
Vaughan - Pine Grove
Brampton - Churchville
Vaughan - Maple
Clairville
Mississauga - Palette Park
Oshawa - Lakeview Park
Many more!
Your Franchise Journey
The Path to Success with Sushi Taxi
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Fill out the form at the bottom of the page. You will receive our franchise brochure, a confidentiality agreement, and an application form.
Our team will contact you shortly after. You can also reach us directly at franchise@sushitaxi.ca.
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Once contact has been established, an initial meeting will take place with our leadership team to learn more about you and your goals.
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Experience a shift in one of our restaurants to get a real feel for the business!
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Have you successfully completed our selection process and been chosen to move forward? If there’s a great fit on both sides, it’s time to get started!
You will receive a copy of the Franchise Disclosure Document.
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Several steps are involved in selecting the ideal site: local market analysis (at the franchisee’s expense), site search and selection, lease negotiation, and project cost evaluation.
Then, it’s time to begin plans and specifications with the architect!
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We develop the budget to support the financing process. This is followed by steps with a financial institution, incorporation of the company, securing financing, and opening a bank account.
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We begin with the signing of the franchise agreement and the lease.
Then, we plan the training, start construction, and launch the franchise.
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It’s the big day. We’ll support you through your launch, and a member of our team will be on-site for a few days to help you and your team get off the ground!
Meet the CEO
Rosanne Giguère leads À la Bouffe, a restaurant group with more than 80 locations, and is the driving force behind Sushi Taxi’s growth and expansion across North America.
Originally trained as a lawyer, she chose to build businesses rather than plead cases. Under her leadership, the Sushi Taxi network has been restructured, repositioned, and placed on a strong path of expansion. Fueled by her experience as multi-unit franchisee operator at Subway and her vision as Sushi Taxi franchisor, the model she believes in is built around one simple conviction: a well-structured franchise is one of the most powerful entrepreneurial vehicles that exists, provided the franchisor is truly capable of delivering on that promise.
That is precisely the commitment she makes to every Master Franchisee and franchisee who joins the network.
EXPERIENCED, FRANCHISEE-MINDED TEAM
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Clémence Pampaloni
HEAD OF OPERATIONS
With over 25 years of experience in the sushi and restaurant industry, Clémence brings extensive expertise in operations and training. She plays a key role in maintaining Sushi Taxi’s high standards and ensuring franchise partners and their teams have the knowledge and tools to succeed as the brand expands into new markets.
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Nils Franke
EXECUTIVE CHEF
Executive Chef Nils Franke has been part of Sushi Taxi since the very beginning, helping shape the culinary identity that sets the brand apart. With a unique ability to blend global flavors with Japanese culinary traditions, he brings creativity, precision, and innovation to every menu.
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Marie-Pierre Guignard
HEAD OF MARKETING
Marie-Pierre leads Sushi Taxi’s marketing strategy with one clear ambition: to elevate the brand and build strong awareness as it expands into new markets. Together with her team of marketing specialists, she drives brand development, creative strategy, digital marketing, and customer acquisition, building a distinctive and compelling brand designed for long-term growth.
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Marc-Antoine Goyette
HEAD OF FINANCES
Marc-Antoine plays a key role in guiding Sushi Taxi's financial direction and supporting the company's continued expansion. By combining financial expertise with a strategic mindset, he helps turn business objectives into measurable results while maintaining strong financial discipline across the organization.
